Nikon Z5 II Z5 II Black 2024
Nikon
89 التقييم العام
مقابل
Sony Alpha a5100 Black
Sony
50 التقييم العام
التقييمات
Beginner
Wedding Events
Video
Sports Wildlife
Youtube
Travel
Photography
Product Photography
Streaming
Vlogging
المواصفات
| Nikon Z5 II Z5 II | Sony Alpha a5100 | |
|---|---|---|
| Sensor | ||
| Type | CMOS | CMOS |
| Size | full-frame | aps-c |
| Megapixels | 24.5 MP★ | 24 MP |
| ISO Range | 100 | 100 |
| Processor | EXPEED 7 | BIONZ X |
| Autofocus | ||
| AF Points | ||
| AF Type | Contrast Detection, Phase Detection: 273 | — |
| Eye AF | ✓★ | — |
| Animal AF | ✓★ | — |
| Subject Detection | ✓★ | — |
| Shooting | ||
| Burst (Mechanical) | 30 fps★ | 6 fps |
| Burst (Electronic) | 8.300000190734863 fps★ | — |
| Max Shutter | 1/8000 | — |
| Electronic Shutter | ✓★ | — |
| Video | ||
| Max Resolution | 4K★ | 1080p |
| 4K FPS | 60 fps★ | — |
| 1080p FPS | 120 fps★ | 60 fps |
| 10-bit | ✓★ | — |
| Log Profile | ✓★ | — |
| RAW Video | ✓★ | — |
| Codec | H.264, H.265 | MPEG-4 AVC/H.264 |
| Display & EVF | ||
| Screen Size | 3.2"★ | 3" |
| Touchscreen | ✓★ | — |
| Articulating | ✓ | ✓ |
| EVF Resolution | 3.7M dots★ | — |
| Build | ||
| Weather Sealed | ✓★ | — |
| Weight | 0.62 kg★ | 0.95 kg |
| Battery Life | 380 shots★ | — |
| Connectivity | ||
| Wi-Fi | ✓ | ✓ |
| Bluetooth | ✓★ | — |
| USB | USB-C★ | USB 2.0 |
| HDMI | Micro-HDMI | — |
| Hot Shoe | ✓ | ✓ |
الإيجابيات والسلبيات
Nikon Z5 II Z5 II Black 2024
- Strong social proof (99th percentile)99th %ile
- Strong build (95th percentile)95th %ile
- Strong connectivity (93rd percentile)93rd %ile
- Strong battery (90th percentile)90th %ile
Sony Alpha a5100 Black
- Strong sensor (82nd percentile)82nd %ile
- Strong social proof (80th percentile)80th %ile
- Strong af (73rd percentile)
- Below average stabilization (31st percentile)
- Below average evf (34th percentile)
الأسعار
Nikon Z5 II Z5 II Black 2024
No current pricing available
Sony Alpha a5100 Black
الحكم النهائي
الفائز: Nikon Z5 II Z5 II
Scores 89 overall, wins 10 of 10 usage categories and 22 of 33 specs.
